Slip into one of Barbetta’s buttery leather banquettes and try to imagine a more perfectly realised café than this.

This below-ground, speakeasy-style bar may be tricky to find, but your effort in making the discovery will see you amply rewarded with a good time.

This fabulous takeaway brings rotisserie food to Paddo with a bang.

Bar tsar Justin Hemmes has created one of Sydney’s most popular pubs at this thriving multi-storey venue.

Paddo Inn started life in 1814.

This streetside café is a popular hub for locals to meet, chat and kickstart their day with a very good coffee.