organic bread bar
German-born baker Andreas Rost is a master craftsman in the tradition of bread making and the result is evident in his exceptional loaves. Go for arguably Sydney’s finest sourdough, beautifully textured and flavoured, and for his range of breads that include baguettes and gorgeously chewy, salty pretzels. Everything is handmade and baked onsite. There’s a second outlet on Boundary Rd.