zafferano
Originally opened as a café, Zafferano has found success since reinventing as a trattoria in 2022. The restaurant sources inspiration from Sicily and is named after a province where chef and co-owner Simone Crivello learned to cook. So find a seafood-heavy menu with dishes such as fish sautéed with tomatoes. On sunny weekends, tables are set up outside under umbrellas for an authentic Mediterranean-in-Paddo feel.